La Petite Savonnerie

Fine soap handmade in Sisters, Oregon with the freshest locally raised ingredients we can find, and as organic & fairly traded as possible.




14 May 2008

"Shea Garden"
Every once in a while, a soap is made that hits the "Ah..." in me. This is it. I needed to add a scrubby soap to the family for garden tired, dirt laden hands. Around here, we call it Central OR "moon dust".

The soap had to be green, but green is hard to get past the lye monster when using natural colorants, as I try to do. In my gleanings on the Soap Dish Forum, one of the "dishers" tried infusing cut and sifted comfrey leaves in olive oil with stunning results. I gave it a go, heating comfrey gently in the crock pot. I let stew for a few days, checked it and found a deep rich green.

Deciding on scrubbies was easy, especially since a kind friend just bestowed plump dried juniper berries on me, and I have ground pumice on hand. Juniper is everywhere here, but not the culinary kind. I'd like to say that I harvested it 15ft from the Savonnerie, but that would be untrue. Our local juniper berries are oozing sticky sap right now and would not treat my coffee grinder kindly!

The final kind touch for hands is lots of shea butter, which, incidentally, comes from an African women's coop called Agbanga Karite. The coop provides the women and their families a living wage. In this sense, it is a Fair Trade product and worthy of as much support as we can give. The butter is unrefined and retains a nutty scent that doesn't stay in the soap, but is pleasant to work with. My skin thinks it's amazing!

12 May 2008

"Lavender Rustique"
Here's a new offering of the botanical topped log soaps, similar in style to our rose, jasmine and calendula flower topped logs. This one, of course, is topped with lavender flowers.

I've had a lavender goat's milk soap in mind for some time, and got to work on it directly after the Garden Fair. I made a trip back to Juniper Grove Farm for the goat's milk and started work on the essential oil blend and color.

Time for alkanet root. Alkanet is a most intriguing plant. It is grown in Central and Southern Europe, mainly in France, but is found in Central and other parts of Asia. It is in the borage family and has been used as a colorant probably as long as time itself. The root is a blackish reddish purple. Having worked with it, it is no surprise that it has come in handy to doctor the color of wine and port, and the corks, to give the appearance of "age".

In soap, it acts as a primitive pH meter! The color will vary from blue to purple to grey, depending on pH levels. Soap is more alkaline than acid, and in the presence of alkanet, can come out anywhere from denim colored, to burgundy purple. I've even seen it pass through a green stage! I mixed a small amount in oil and used it as a swirl in the pot, before pouring into the molds.

At first I wasn't sure I liked the results in this batch, but the swirl is a deepening shade of purple and is a great compliment to the lavender tops. There is nothing particularly refined about Lavender Rustique, thus the name!, but it is appealing and smells wonderfully of various lavenders, bergamot and a smidge of clary sage.

We'll see how the market customers feel about it! I haven't tried a little sample yet, but goat's milk, as the liquid in handmade soap, makes a reliably mild and creamy soap. I think Lavender Rustique will be no exception.

10 May 2008

"A First for the Savonnerie"
We set up shop at the Sisters Elementary School Garden Fair today in a 10 x 10 tent next to others selling plants, eggs, baked goods etc... The Garden Fair is a fixture in town now, and many come to buy the beautiful, herbs, tomatoes and perennials the kids have raised in the school greenhouse over the end of this long winter, particularly the hanging baskets (the best price in town!). Since I had no idea what to expect, having never run a booth before, we were late (!), but it was no problem...the event is informal and relaxed.

The Garden Fair is the precursor this year to the first Annual Sisters Farmers Market, which starts Sunday, May 25th. The Little Soap Factory has a proud spot in it, so this was just the thing to iron out booth lay out and display for the bigger market to come. The Farmers Market will attract the many tourists that flood this little town on weekends every weekend of the summer. (I hope, I think!?).

5 May 2008

"Fresh"
Hard to name, but not hard to love, this one was inspired by a Soap Dish Forum Lemongrass Swap, (short for sharing your stuff with fellow soap makers). This time I wanted a clean understated look and scent. I reached for the French Green Clay and a titch of gold sparkle mica. The swirl needed to be "feathery", diffuse, ethereal.

I made a thinner than usual slurry some of my soap oils with the green clay, and mixed the gold mica separately with oil, as well. I soaped cool and started working the color at thin trace. I swirled the green clay in the pot and began pouring into the mold. Then came the mica with the last fourth of the soap to keep it from sinking. You never know how the swirl will come out until the soap is cut. That is part of the delight with this technique. I cut in about 24 hours. Lovely... couldn't have asked for a better result.

Essential oil blending with Lemongrass has been tricky for me. I have often ended up with "Pledge" scented soap...hard to get past that in the shower. I would sooner wash the stall with it, than my body! A light hand is called for here.

I have recently been intrigued by Elemi, a resinous essential oil which also has a lemony scent, but I was concerned about making furniture polish again. After a few experiments, I liked what my nose was telling me, so I added some Lavender...even better! Then the muse said: "Vetiver for grounding". I never argue with the muse. She was right, of course. The result: a subtle, fresh, slightly warm scent.

I am the proud Mama of "Fresh". Just hoping I'm not the only one who's in love with it!

25 April 2008

"Mandarin Heaven"
Always pushing into uncharted territory, I made a foodie soap. I'm personally not a fan of food smelling soap, but there are always exceptions. This may be one. Dark chocolate, vanilla and a bit of mandarin to cut the sweetness. This combination is intoxicating. Hard not to lick the soap spoon! Eewww!

"Mandarin Heaven" is the name of a line of Angelina's products. We teamed up to create a bar soap to match Shea Body Milk and Shea Souffle of the same name.

With her scent inspiration, I created a layer soap, with the two thirds bottom of chocolate and an orangey mandarin layer on the top. The bottom layer has actual organic baking chocolate melted in with the oils before the lye addition. It is a dead ringer for a hunk o' chocolate.

The altering presence of lye on any color found in nature, or even in a lab, can make the most intrepid of soapers, well...humble. So, I've come to accept that I can't always have what my mind's eye wants. True in the case of the deep earthy orange that emerged from the soap pot for the mandarin layer. I still can't account for how I got it, but that's soap for you!

My kids' comment: "why can't you ever make something like this that we can eat!"

20 April 2008

"Wildwood"
I've had this particular soap in mind for months. Color experiments were done weeks ago, yet I could not get motivated to soap it. Color intimidation strikes again! The bergamot patchouli blend was straightforward enough, but how to get just the right shade of burgundy/purple? I was after "red wine stains white tablecloth". Pink had to be in there too, but where? And a splash of sparkle. I wasn't really wanting to swirl it, the picture in my head said pink blobs with streaks of merlot mica running through pink. I soaped cool, but still had a quick trace. In spite of it, the blob happened. I got what I wanted...random pink blobness...with sparkle. The scent is fresh and sensuous.

I love it when the soap goddesses are watching over me!

16 April 2008

"EarthyMan"
This is the newest addition to the soap family. It was invented to celebrate Earth Day. This is my first "landscape" soap, an attempt to capture land/sky/earth /water in a bar of soap! In soap speak, it's a layer/swirl. What is in the mind and nose, doth not a reality make! In other words, nice try!

The layer section is the bottom, representing Earth, and a pretty good likeness, if I do say so myself...even down to the scent! The Sky Water Green swirl is passable, but the blue too dark, and the green too light. Speaking of scent...

I was after something earthy, obviously, woodsy and green. I played for a long time with my various essential oils, a favorite time burner, and came up with what seemed like a good blend. I did not take into account, however, that I was also working with neem oil and a little coffee and cocoa for color in the Earth layer. I knew something was off right away. If you've ever taken a deep breath of straight neem, you know what I'm talking about. Shall we say it's an acquired scent. I'm being generous...the scent of neem oil is just blech! But in small amounts may not show up after a good cure. The full cure is almost here, and it is fading, but unmistakable to my nose. Add a hint of coffee and cocoa, and well...it's just wrong. Strangely enough, it does smell like dirt! So, goal met. A good experiment that only a mother will use! And maybe a brave EarthyMan...thus the name.

16 March 2008

Welcome to the "little soap factory" in Central OR, USA. The Savonnerie is actually my little log house in the middle of five acres of land just east of the Oregon Cascade Mountains, and west of the high desert, outside the town of Sisters. It's a fledgling operation with hope and a big heart.

Last week, I visited a local artisan goat farmer not far from here. I purchased enough milk to make a few batches of Goat's Milk Soap. One day, I envision my own small group of lady goats on my acreage who assist me in soap as well as cheese making. Until then, I like to support local farmers who are doing wondrous work in my area. Homage to fromage and other fresh homegrown ingredients!

The savon made last evening was Unadorned Goat's Milk with ground oatmeal and red clover leaf. When it was all poured out, and spent a little time outside in the cold air I thought I'd bring it in to sit uncovered for the night. When I checked on it this morning, it had partially gelled. Grr...just what I was trying to avoid. So, I am forcing it to gel in a warm oven now. We'll see! I don't have a digital camera (huh?) yet, but soon I'll post pictures of what I'm making. It is not ready to cut yet, but is looking pretty with its wavy top and tiny flecks of green. The overall color is creamy, but will probably darken with gel. It will be lovely nevertheless.

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Dawn Mead
PO Box 795
Sisters, OR 97759
541-548-6424




BruceB